Wines
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Flor
Muscat de Rivesaltes
Grape varieties : 70% Muscat petits grains, 30% Muscat d'Alexandrie
Terroir : clay and limestone
Harvest : by hand
Yield : 25 hl/hectare
Wine making & maturing : skin maceration for Muscat petits grains and direct pressing for Muscat d'Alexandrie. Maturing 8 months on fine lees |
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