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 Le Clos des Vignes, white
Côtes du Roussillon
Grape varieties : 60% Grenache blanc (70 years old), 35%
Grenache gris, 5% Macabeo and Roussanne
Terroir : clay and limestone from Vingrau, altitude of 350 to 380 m
Harvest : by hand
Yield : 25 hl/hectare
Wine making and maturing : fermentation and maturing in big
barrels during 12 months |
