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Les Millères

Les Millères, red 2012

Côtes du Roussillon Villages

Grape varieties : 40% Grenache noir, 35% Syrah, 20% Carignan, 
5% young Mourvèdre

Terroir : clay and limestone from Vingrau & schists from Espira

Harvest : by hand

Yield : 30hl/hectare

Maturing : 12 months 50% in tanks and 50% in barrels
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