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 Les Millères, red
Côtes du Roussillon Villages
Grape varieties : 40% Grenache noir, 35% Syrah, 20% Carignan,
5% young Mourvèdre
Terroir : clay and limestone from Vingrau & schists from Espira
Harvest : by hand
Yield : 30hl/hectare
Maturing : 12 months 50% in tanks and 50% in barrels |
